BP1 Grade
BP1 Grade
Premium Kenya Black Tea - CTC & Orthodox
Product Description
Discover the rich, robust flavor of Kenya's finest black tea. Our premium tea is cultivated in the high-altitude regions of Kericho and Nandi Hills, where ideal climate conditions produce tea with exceptional color, briskness, and flavor.
Key Features:
- Varieties Available: CTC (Crush, Tear, Curl) and Orthodox
- Altitude: Grown at 1,500-2,700 meters above sea level
- Processing: Withering, rolling, fermentation, and firing
- Flavor Profile: Bright, brisk with golden amber liquor
- Harvest: Year-round with peak quality in January-March and July-September
Grades Available:
- BP1 (Broken Pekoe 1): Premium grade, strong and full-bodied
- PF1 (Pekoe Fannings 1): Excellent for tea bags, quick infusion
- PD (Pekoe Dust): Finest grade dust, strong liquor
- D1 (Dust 1): Popular for tea bags and blends
Kenya tea is renowned worldwide for its bright color, brisk flavor, and refreshing qualities. Perfect for both retail packaging and industrial blending.
Technical Specifications
| Specification | Details |
|---|---|
| Type | Black Tea (Camellia sinensis) |
| Processing | CTC / Orthodox |
| Grade | BP1, PF1, PD, D1 |
| Moisture Content | 3-6% |
| Total Ash | 4-8% |
| Water Extract | 32% minimum |
| Crude Fiber | 16.5% maximum |
| Packaging | 55kg multi-wall paper sacks |
| MOQ (Min Order Quantity) | 5 MT (5,000 kg) |
| Shelf Life | 24 months in proper storage |